For some serious winter comfort food that’s still super healthy and packed with vitamins, cook up some borscht with beets and cabbage from the garden! Not only are the bright magenta roots delicious and sweet, but the leafy greens can also be harvested to add into salads, smoothies, and stews. Water them consistently and thoroughly to avoid the heads from splitting.īeets take about two months to reach maturity, so you can direct-seed them in September for a fabulous late-season harvest. They tend to take a few weeks longer to mature, so try to transplant your cabbage starter plants as early as possible in the fall. Their swirls of ruffled leaves in shades of green, purple, red, and teal make fantastic additions to ornamental container arrangements. Not only are cabbages versatile in recipes, but they’re also quite beautiful. Direct seed your salad greens in September, or transplant a starter plant as late as October, and you’ll have plenty of fresh greens to snack on during the colder months.Ĭabbages are truly underappreciated cool weather vegetables. Arugula, spinach, and the many different varieties of lettuce are all fabulous options for planting in both garden beds and containers. Salad Greens are classic cold weather vegetables that develop quite quickly, so they’re great for continually harvesting throughout the season. Here are some of our favourite cool weather veggies to grow here in Powell River. Hot summer sun can end up scorching some veggies or cause plants to flower prematurely instead of developing edible parts. While many of us assume summertime is the prime growing season for vegetables, many of our favorite garden veggies are much more suited to the colder weather of late fall and winter.
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